Blogs

  • Jennifer Woods
  • Fufaton Candy
  • 2026-08-08

How Form E Grants Zero Tariffs for B2B Food Importers

This blog post explains how Southeast Asian candy importers can use a Form E Certificate of Origin to get zero or significantly reduced import tariffs under the ASEAN-China Free Trade Area (ACFTA) agr…
  • Jennifer Woods
  • Fufaton Candy
  • 2026-08-07

Guide to Import Regulations for Confectionery Products in North America & Europe

This guide explains the key import requirements for confectionery products entering the United States, Canada, and European markets.
  • Jennifer Woods
  • Fufaton Candy
  • 2026-06-07

How to Choose an OEM Marshmallow Manufacturer

This guide explains the key factors to consider when selecting an OEM marshmallow manufacturer for your retail brand.
  • Jennifer Woods
  • Fufaton Candy
  • 2026-05-21

GCC Confectionery Import Regulations Guide

This guide explains the main requirements businesses should understand before exporting confectionery products to GCC markets.
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  • Jenson Ching
  • Fufaton Candy
  • 2025-06-23

Spirulina Extract: Natural Blue Colorant for Candy

In a world where shoppers are scanning labels more closely than ever, one trend is crystal clear: natural is in. From plant-based meats to chemical-free snacks, consumers are steering away from artifi…
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  • Jennifer Woods
  • Fufaton Candy
  • 2023-11-17

Natural Colors We Usually Use in Candy: A Clean-Label Guide for Confectionery Brands

This expanded blog post focuses on the transition from synthetic dyes to plant-based color sources in the confectionery manufacturing industry. Optimized for Fufaton's B2B target market, it highlights…